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Caffe Dbolla
About
- 4.5 ( 50 reviews)
Caffe d'bolla is Salt Lake City's first artisan coffee shop. They roast single-origin coffees in small-batches in house, and specialize in siphon coffee brewing. Their multiple awards for coffee and coffee roasting excellence are a testament to their dedication to the craft. Caffe d'bolla opened in 2004 and is a family owned and operated business.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 9:00 - 18:00 |
| Tuesday | 9:00 - 18:00 |
| Wednesday | 9:00 - 18:00 |
| Thursday | 9:00 - 18:00 |
| Friday | 9:00 - 18:00 |
| Saturday | 9:00 - 18:00 |
| Sunday | Closed |
Recommended Reviews
4.5
Jaimee Cooke
Bad attitude barista, told me that my coffee desire "isn't a thing, only in America," charged me $6 for two shots of espresso and a bit of foam (which is just a macchiato doppio in Italy, and all I wanted outside of that was a little extra foam or milk). Then he squabbled with me over cup size, correcting me on which drink goes in which cup, when all I asked was whether or not he had 8 ounce to go cups. When I asked why $6 he told me I was making him waste milk. I apologized and said I couldn't afford a $6 cappuccino or macchiato or whatever he could've made me. With this location and lack of parking or high visibility or foot traffic, I'm not sure their baristas should be so full of the desire to say "no" in so many words, or argue with a new customer.
Nick Como
Great coffee, but you can’t get it to go. And then they are rude if you take too long at a table. Big time attitude if you don’t order right, ask the right questions, or are just trying to have a meeting over coffee. If you’re into hip and eccentric, you will love it. Go someplace else for better service and prices.
Steven Zucchi
Excellent cappuccino! Owner/roaster is very friendly and knowledgeable